S3006 Underrepresentation of Osteopathic Medical Graduate Degrees Among Gastroenterology Faculty and Leadership in the United States

Introduction: Osteopathic physicians (DOs) and international medical graduates are underrepresented in gastroenterology (GI) when compared to Doctors of Medicine (MD), making up 6.6% and 29.7% of the workforce, respectively. The aim of this study was to evaluate the representation of DOs among GI faculty across the United States (US) and to assess factors associated with increased representation. Methods: We conducted a cross-sectional study of all American College of Graduate Medical Education accredited GI fellowship programs in the US in 2023. Program characteristics were collected from websites and through direct contact. Among 224 programs, 194 had all faculty listed. We collected US region, institution type, number of faculty members, type of medical degree, and presence of a DO in leadership. We evaluated for presence of DO in univariate analyses using Wilcoxon signed-rank and chi-squared tests and a multivariable logistic regression model. Results: Of 194 programs, there were 3,900 faculty members of which 93.6% had MDs, 0.9% had DOs, and 2.5% had international medical graduates (P < .001). Only 9.8% of programs had representation of all degree types. When evaluating faculty composition, MDs made up a higher median percentage of faculty compared to DOs (n = 78 programs, 89.7% vs 7.7%, P < .001). Among 183 programs with leadership roles available, DOs made up 12% of leadership positions. On univariate analyses, presence of a DO on faculty was associated with increased DOs among leadership positions (25% vs 2.8%, P < .001) and non-university-based programs (20% vs 7.1%, P = 0.008), but not with region. These associations remained significant in a multivariable logistic regression model adjusted for region and faculty size (P < 0.01). Conclusion: Overall, DOs remain underrepresented among GI faculty. Given that DOs emphasize a holistic, patient-centered approach and usually have experience with community-based care, ensuring their inclusion on academic faculty can help enrich the field of GI. We found that the presence of a DO on faculty was linked to increased DOs in leadership. This suggests that representation at senior levels may foster greater inclusion and opportunity for DOs.

Publication Details

Journal
The American Journal of Gastroenterology
Published
2025-10-01
DOI
https://doi.org/10.14309/01.ajg.0001139484.48625.0d
Primary Topic
Diversity and Career in Medicine
Type
article
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article

S3006 Underrepresentation of Osteopathic Medical Graduate Degrees Among Gastroenterology Faculty and Leadership in the United States

The American Journal of Gastroenterology
Diversity and Career in Medicine
article

S3006 Underrepresentation of Osteopathic Medical Graduate Degrees Among Gastroenterology Faculty and Leadership in the United States

article en

Abstract

Introduction: Osteopathic physicians (DOs) and international medical graduates are underrepresented in gastroenterology (GI) when compared to Doctors of Medicine (MD), making up 6.6% and 29.7% of the workforce, respectively. The aim of this study was to evaluate the representation of DOs among GI faculty across the United States (US) and to assess factors associated with increased representation. Methods: We conducted a cross-sectional study of all American College of Graduate Medical Education accredited GI fellowship programs in the US in 2023. Program characteristics were collected from websites and through direct contact. Among 224 programs, 194 had all faculty listed. We collected US region, institution type, number of faculty members, type of medical degree, and presence of a DO in leadership. We evaluated for presence of DO in univariate analyses using Wilcoxon signed-rank and chi-squared tests and a multivariable logistic regression model. Results: Of 194 programs, there were 3,900 faculty members of which 93.6% had MDs, 0.9% had DOs, and 2.5% had international medical graduates (P < .001). Only 9.8% of programs had representation of all degree types. When evaluating faculty composition, MDs made up a higher median percentage of faculty compared to DOs (n = 78 programs, 89.7% vs 7.7%, P < .001). Among 183 programs with leadership roles available, DOs made up 12% of leadership positions. On univariate analyses, presence of a DO on faculty was associated with increased DOs among leadership positions (25% vs 2.8%, P < .001) and non-university-based programs (20% vs 7.1%, P = 0.008), but not with region. These associations remained significant in a multivariable logistic regression model adjusted for region and faculty size (P < 0.01). Conclusion: Overall, DOs remain underrepresented among GI faculty. Given that DOs emphasize a holistic, patient-centered approach and usually have experience with community-based care, ensuring their inclusion on academic faculty can help enrich the field of GI. We found that the presence of a DO on faculty was linked to increased DOs in leadership. This suggests that representation at senior levels may foster greater inclusion and opportunity for DOs.

The American Journal of GastroenterologyVol. 120(10S2)
Reduced inequalities
Openalex Percentile: Top 29%
Diversity and Career in Medicine
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