Influence of Particle Size, Extraction Solvent and pH on the Protein Recovery from Defatted Kusum (Schleichera oleosa (Lour.) Oken) Seed Cake

Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2025-12-08
Primary Topic
Proteins in Food Systems
Type
article
Field-Weighted Citation Impact
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article

Influence of Particle Size, Extraction Solvent and pH on the Protein Recovery from Defatted Kusum (Schleichera oleosa (Lour.) Oken) Seed Cake

SPIRE - Sciences Po Institutional REpository
Proteins in Food Systems
article

Influence of Particle Size, Extraction Solvent and pH on the Protein Recovery from Defatted Kusum (Schleichera oleosa (Lour.) Oken) Seed Cake

article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
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Proteins in Food Systems
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Influence of Particle Size, Extraction Solvent and pH on the Protein Recovery from Defatted Kusum (Schleichera oleosa (Lour.) Oken) Seed Cake · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS