Technology Adoption for Agricultural Products in Developing Countries: A Systematic Literature Review Approach

This article explores the adoption of new technologies and market developments in the food industry, focusing on agricultural products in developing countries. The first goal of this study is to find food preservation technologies that will keep agricultural products fresh till they reach the final consumer. The second goal of this article is to identify a marketplace for expediting distribution so that consumers can readily purchase the products. We did a systematic literature review, focusing on technological adoption in agriculture products. The results demonstrate the necessity for and changing customer behavior toward technology use in the food business. This study will contribute to the current literature on relevant themes, which may be useful for future research.