Morphological Characterization of Bitter Plant

Bitter melon (Momordica charantia L.) is a type of vegetable plant that has a variety of fruit surface patterns, commonly known as wax melts. The melt resembles fine bumps on the surface of the fruit that run along the length of the fruit. The aim of the research was to determine the unique and superior morphological characteristics of bitter melon fruit from 10 candidate varieties compared with six comparison varieties in terms of qualitative and quantitative properties. The research was conducted from October to December 2023 at an experimental field owned by PT. Aditya Sentana Agro. This research uses a descriptive observation method with qualitative and quantitative observations; the results of the observations are in the form of data displayed in tables. The variables observed include qualitative and quantitative variables; qualitative variables include fruit color, fruit shape, wax melt shape, stem color, and quantitative variables include fruit length, fruit diameter, weight per fruit, number of fruits per plant, and total fruit weight/plant. The results of the study showed that of the 10 candidate varieties, there were three candidate varieties that had advantages and uniqueness in both qualitative and quantitative properties.

Publication Details

Journal
Springer Link (Chiba Institute of Technology)
Published
2025-12-08
DOI
https://doi.org/10.1051/bioconf/202520102006/pdf
Primary Topic
Hibiscus Plant Research Studies
Type
article
Field-Weighted Citation Impact
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article

Morphological Characterization of Bitter Plant

Springer Link (Chiba Institute of Technology)
Hibiscus Plant Research Studies
article

Morphological Characterization of Bitter Plant

article en

Abstract

Bitter melon (Momordica charantia L.) is a type of vegetable plant that has a variety of fruit surface patterns, commonly known as wax melts. The melt resembles fine bumps on the surface of the fruit that run along the length of the fruit. The aim of the research was to determine the unique and superior morphological characteristics of bitter melon fruit from 10 candidate varieties compared with six comparison varieties in terms of qualitative and quantitative properties. The research was conducted from October to December 2023 at an experimental field owned by PT. Aditya Sentana Agro. This research uses a descriptive observation method with qualitative and quantitative observations; the results of the observations are in the form of data displayed in tables. The variables observed include qualitative and quantitative variables; qualitative variables include fruit color, fruit shape, wax melt shape, stem color, and quantitative variables include fruit length, fruit diameter, weight per fruit, number of fruits per plant, and total fruit weight/plant. The results of the study showed that of the 10 candidate varieties, there were three candidate varieties that had advantages and uniqueness in both qualitative and quantitative properties.

Springer Link (Chiba Institute of Technology)
Openalex Percentile: Top 33%
Hibiscus Plant Research Studies
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