Utilization of Shrimp Shell Waste for Nutritional Enhancement of Edible Oils: A Case Study Using Sunflower Oil

Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2025-12-06
Primary Topic
Collagen: Extraction and Characterization
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Utilization of Shrimp Shell Waste for Nutritional Enhancement of Edible Oils: A Case Study Using Sunflower Oil

SPIRE - Sciences Po Institutional REpository
Collagen: Extraction and Characterization
article

Utilization of Shrimp Shell Waste for Nutritional Enhancement of Edible Oils: A Case Study Using Sunflower Oil

article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Zero hunger
Openalex Percentile: Top 47%
Collagen: Extraction and Characterization
OpenAlex
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Utilization of Shrimp Shell Waste for Nutritional Enhancement of Edible Oils: A Case Study Using Sunflower Oil · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS