Use of the M-SHIME® in vitro dynamic gastrointestinal model to induce enhanced mucus adhesion properties in probiotics for prophylactic and therapeutic use

Publication Details

Journal
Open Repository and Bibliography (University of Liège)
Published
2025-11-06
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
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article

Use of the M-SHIME® in vitro dynamic gastrointestinal model to induce enhanced mucus adhesion properties in probiotics for prophylactic and therapeutic use

Open Repository and Bibliography (University of Liège)
Probiotics and Fermented Foods
article

Use of the M-SHIME® in vitro dynamic gastrointestinal model to induce enhanced mucus adhesion properties in probiotics for prophylactic and therapeutic use

article en

Abstract

No abstract available for this paper.
Open Repository and Bibliography (University of Liège)
Zero hunger
Openalex Percentile: Top 38%
Probiotics and Fermented Foods
Open Access PDFOpenAlex
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Use of the M-SHIME® in vitro dynamic gastrointestinal model to induce enhanced mucus adhesion properties in probiotics for prophylactic and therapeutic use · Open Repository and Bibliography (University of Liège) (2025) | TGRS Research Map | TGRS