Balanced Eating at UNI: Navigating Campus Dining & Cooking Demo / Health & Wellness

Join us for an engaging and informative session led by UNI's Dining dietitians, Lisa Smith, MA, RDN, LDN, and Stacey Runde, MS, RDN, LDN, along with Marcus Ancell, Chef de Cuisine. This workshop is designed to help you make healthier and more mindful food choices across campus. Here’s what you can expect: Explore Dining Centers and Retail Spaces: Learn about the variety of nutritious options available in our dining centers and retail spaces. Discover how to make balanced choices that fuel your day. Get insights into our catering services and how you can enjoy healthy and delicious meals at your events. Local Ingredients: Understand the importance of local ingredients and how UNI dining uses them to contribute to a healthier diet and a more sustainable environment. Cooking Demonstration: Enjoy a live cooking demonstration by Chef Marcus, showcasing one of our favorite dishes currently served on campus. Experience the flavors and learn about the nutritional benefits of the dish.