Multi-benefit diet changes in China [Policy Brief]

Transformation to healthier and more sustainable diets in China can generate measurable benefits for nutrition, the environment and food affordability. Integrating multidimensional sustainability goals into China’s dietary guidelines can help to align food policy with long-term societal and environmental improvements.

Publication Details

Journal
Publication Database PIK (Potsdam Institute for Climate Impact Research (PIK))
Published
2025-06-06
Primary Topic
Agriculture Sustainability and Environmental Impact
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article
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article

Multi-benefit diet changes in China [Policy Brief]

Publication Database PIK (Potsdam Institute for Climate Impact Research (PIK))
Agriculture Sustainability and Environmental Impact
article

Multi-benefit diet changes in China [Policy Brief]

article en

Abstract

Transformation to healthier and more sustainable diets in China can generate measurable benefits for nutrition, the environment and food affordability. Integrating multidimensional sustainability goals into China’s dietary guidelines can help to align food policy with long-term societal and environmental improvements.

Publication Database PIK (Potsdam Institute for Climate Impact Research (PIK))
Zero hunger
Openalex Percentile: Top 33%
Agriculture Sustainability and Environmental Impact
OpenAlex
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Multi-benefit diet changes in China [Policy Brief] · Publication Database PIK (Potsdam Institute for Climate Impact Research (PIK)) (2025) | TGRS Research Map | TGRS