implications for animal health and food safety
Funding Information: This work is supported by FCT \u2013 Funda\u00E7\u00E3o para a Ci\u00EAncia e Tecnologia, I.P. by the project UI/BD/153746/2022 ( https://doi.org/10.54499/UI/BD/153746/2022 ) and CE3C unit UIDB/00329/2020 ( https://doi.org/10.54499/UIDB/00329/2020 ); It is also supported by FCT / MCTES UIDP/05608/2020 ( https://doi.org/10.54499/UIDP/05608/2020 ) and UIDB/05608/2020 ( https://doi.org/10.54499/UIDB/05608/2020 ; 2023.01366.BD; 2023.01366.BD , https://doi.org/10.54499/2023.01366.BD ); UI/BD/151431/2021(UI/BD/151431/2021\u2033 title = " https://doi.org/10.54499/UI/BD/151431/2021 "> https://doi.org/10.54499/UI/BD/151431/2021 ) and also by Instituto Polit\u00E9cnico de Lisboa , Lisbon projects IPL/IDI&CA2024/WWTPSValor_ESTeSL and IPL/IDI&CA2024/MycoSOS_ESTeSL . Publisher Copyright: © 2025
Publication Details
- Journal
- Universidade Nova de Lisboa's Repository (Universidade Nova de Lisboa)
- Published
- 2025-10-23
- Primary Topic
- Food Safety and Hygiene
- Type
- article
- Field-Weighted Citation Impact
- 0.00