Effect of different types of Mediterranean diet, types and quality of breakfasts, and sourdough bread on cardiometabolic risk in a population with high cardiovascular risk

Publication Details

Journal
Tesis Doctorals en Xarxa (Consorci de Serveis Universitaris de Catalunya)
Published
2024-12-03
Primary Topic
Nutritional Studies and Diet
Type
article
Field-Weighted Citation Impact
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article

Effect of different types of Mediterranean diet, types and quality of breakfasts, and sourdough bread on cardiometabolic risk in a population with high cardiovascular risk

Tesis Doctorals en Xarxa (Consorci de Serveis Universitaris de Catalunya)
Nutritional Studies and Diet
article

Effect of different types of Mediterranean diet, types and quality of breakfasts, and sourdough bread on cardiometabolic risk in a population with high cardiovascular risk

article en

Abstract

No abstract available for this paper.
Tesis Doctorals en Xarxa (Consorci de Serveis Universitaris de Catalunya)
Openalex Percentile: Top 38%
Nutritional Studies and Diet
OpenAlex
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Effect of different types of Mediterranean diet, types and quality of breakfasts, and sourdough bread on cardiometabolic risk in a population with high cardiovascular risk · Tesis Doctorals en Xarxa (Consorci de Serveis Universitaris de Catalunya) (2024) | TGRS Research Map | TGRS