Influence of Variety and Drying Method
Funding Information: This work was funded by national funds through FCT—Fundação para a Ciência e a Tecnologia, IP, under the projects UIDB/04129/2020 of LEAF-Linking Landscape, Environment, Agriculture and Food Research Center and UIDB/04035/2020 of GeoBioTec—Geobiociências, Geoengenharias e Geotecnologias, and through doctoral grant 2023.00711.BDANA. Publisher Copyright: © 2025 by the authors.
Publication Details
- Journal
- Universidade Nova de Lisboa's Repository (Universidade Nova de Lisboa)
- Published
- 2025-04-20
- Primary Topic
- Food Drying and Modeling
- Type
- article
- Field-Weighted Citation Impact
- 0.00