C-Phycocyanin as a natural alternative to the synthetic blue food dye E133 in beverages

[Excerpt] E133 is a synthetic blue dye derived from petroleum, commonly used in processed foods and drinks. Replacing it with a natural alternative would be a step towards eliminating synthetic additives and preservatives in food products.

Publication Details

Journal
RepositóriUM (Universidade do Minho)
Published
2025-03-21
Primary Topic
Dye analysis and toxicity
Type
article
Field-Weighted Citation Impact
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article

C-Phycocyanin as a natural alternative to the synthetic blue food dye E133 in beverages

RepositóriUM (Universidade do Minho)
Dye analysis and toxicity
article

C-Phycocyanin as a natural alternative to the synthetic blue food dye E133 in beverages

article en

Abstract

[Excerpt] E133 is a synthetic blue dye derived from petroleum, commonly used in processed foods and drinks. Replacing it with a natural alternative would be a step towards eliminating synthetic additives and preservatives in food products.

RepositóriUM (Universidade do Minho)
Zero hunger
Openalex Percentile: Top 44%
Dye analysis and toxicity
Open Access PDFOpenAlex
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C-Phycocyanin as a natural alternative to the synthetic blue food dye E133 in beverages · RepositóriUM (Universidade do Minho) (2025) | TGRS Research Map | TGRS