Morpho-biological traits of filmy wheat in the central region of non-chernozem zone

The article presents the results of field assessments and laboratory assessments of the crop structure of filmy wheat species of various origins. The results of estimating the height of the main stem and productive bushiness are presented. Analysis of the main ear, which includes the total number of spikelets, the number of developed spikelets, the length of the ear, the density of the ear, the number of grains in the ear, the average number of grains in the ear, the mass of the main ear, the mass of the ears from the plant, as well as the analysis of the plant (the mass of grain from the plant, the number of grains from the plant, weight of 1000 grains). As a result of the analysis of experimental data, a conclusion is given on the level of economically useful features of the considered variety samples.

Publication Details

Journal
Springer Link (Chiba Institute of Technology)
Published
2025-11-14
DOI
https://doi.org/10.1051/bioconf/202519401023/pdf
Primary Topic
Agricultural Productivity and Crop Improvement
Type
article
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article

Morpho-biological traits of filmy wheat in the central region of non-chernozem zone

Springer Link (Chiba Institute of Technology)
Agricultural Productivity and Crop Improvement
article

Morpho-biological traits of filmy wheat in the central region of non-chernozem zone

article en

Abstract

The article presents the results of field assessments and laboratory assessments of the crop structure of filmy wheat species of various origins. The results of estimating the height of the main stem and productive bushiness are presented. Analysis of the main ear, which includes the total number of spikelets, the number of developed spikelets, the length of the ear, the density of the ear, the number of grains in the ear, the average number of grains in the ear, the mass of the main ear, the mass of the ears from the plant, as well as the analysis of the plant (the mass of grain from the plant, the number of grains from the plant, weight of 1000 grains). As a result of the analysis of experimental data, a conclusion is given on the level of economically useful features of the considered variety samples.

Springer Link (Chiba Institute of Technology)
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Agricultural Productivity and Crop Improvement
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