Comparison of antibacterial effects of compound plant essential oils

With the growing demand for alternatives to antibiotics, plant essential oils are becoming increasingly popular as green additives in the livestock industry due to their natural, safe, and versatile properties. This study investigated three essential oil compounds: anise, fennel, and coriander. Gas chromatography was used to analyze their composition, assess their thermal stability, and test their antibacterial activity against four pathogenic bacteria. The results showed that all three essential oils exhibited antibacterial activity, with cumin oil showing the most significant effect and excellent thermal stability.