Synthesis of Three‐Dimensional Covalent Organic Frameworks with Non‐Interpenetrated Structures from an 8‐Connected Node <sup>†</sup>
Comprehensive Summary Three‐dimensional covalent organic frameworks (3D COFs) have attracted significant research interest due to their unique structures. However, the interpenetration phenomenon exists in most 3D COFs, which compresses pore space, reduces effective pore volume and specific surface area, and thus limits the performance of these materials in fields such as adsorption and catalysis. Therefore, developing non‐interpenetrated 3D COFs is challenging yet of great significance. In this study, a symmetry reduction strategy was employed to construct a jca topological 3D COF (JUC‐643) with a unique double‐helix structure. Powder X‐ray diffraction (PXRD) and topological analysis confirmed it as a non‐interpenetrated [4+3(+2)]‐c net, overcoming the interpenetration tendency of traditional [8(+2)]‐c or [6(+2)]‐c net. Benefiting from the non‐interpenetrated characteristic, the framework retains sufficient pore space, providing ample accommodation for molecular adsorption. At 298 K and 1 bar, JUC‐643 exhibits adsorption capacities of 2.47 mmol·g –1 for C₃H₈ and 3.32 mmol·g –1 for n ‐C₄H₁₀. This study not only offers a generalizable method for the design of non‐interpenetrated 3D COFs but also confirms their application potential in light hydrocarbon adsorption.
Institutions
- Macau University of Science and Technology (MO)
- Jilin University (CN)
- Guangdong Polytechnic of Science and Technology (CN)
- Zhuhai Institute of Advanced Technology (CN)
Publication Details
- Journal
- Chinese Journal of Chemistry
- Published
- 2025-12-09
- DOI
- https://doi.org/10.1002/cjoc.70382
- Primary Topic
- Covalent Organic Framework Applications
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Natural Science Foundation of Jilin Province
- National Natural Science Foundation of China
- China Postdoctoral Science Foundation
- People's Government of Jilin Province
- Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center)