Green extraction of cellulose fibers from pineapple crown waste for the development of pH-sensitive bioplastic films based on starch and purple cabbage anthocyanins
The starch-based bioplastic films incorporated with purple cabbage anthocyanins with pH sensitivity exhibited distinct color transitions under varying pH conditions, demonstrating their potential as intelligent and biodegradable packaging materials.
Institutions
- Vietnam National University Ho Chi Minh City (VN)
- Ho Chi Minh City University of Technology and Engineering (VN)
- Ho Chi Minh City University of Technology (VN)
Publication Details
- Journal
- RSC Sustainability
- Published
- 2025-12-09
- DOI
- https://doi.org/10.1039/d5su00648a
- Primary Topic
- Nanocomposite Films for Food Packaging
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Ho Chi Minh City University of Technology and Education
- Viet Nam National University Ho Chi Minh City