Transcriptomics and Metabolomics Insights into the Dysregulation of Chondrocyte Differentiation Induced by T-2 Toxin

T-2 toxin, a potent mycotoxin produced by <i>Fusarium</i> species, is recognized for its neurotoxic, hepatotoxic, and reproductive toxic effects. However, its impact on chondrocyte differentiation and cartilage development is not well understood. This study combines transcriptomic and metabolomic analyses to investigate the impact of T-2 toxin on ATDC5 cells during differentiation at days 3, 7, 14, and 21, following 48 h of exposure. Additionally, real-time quantitative PCR (RT-qPCR) was used to evaluate the expression levels of key chondrocyte differentiation-related genes (e.g., <i>Fn1</i>, <i>Sox9</i>, <i>Runx2</i>, <i>Acan</i>, <i>Col1a1</i>, <i>Col2a1</i>, and <i>Col10a1</i>) under T-2 toxin exposure alone or in combination with recombinant Mouse BMP2, BMP4, or both. Our results show that T-2 toxin disrupts several genes and signaling pathways crucial for chondrogenesis, including the BMP signaling pathway, extracellular matrix organization, and arachidonic acid metabolism. Significant temporal alterations in <i>Bmp2</i>, <i>Bmp4</i>, and other key genes were observed, disrupting chondrocyte differentiation. Notably, these changes were mitigated by BMP2 and BMP4 co-treatment, highlighting their protective effects. These findings provide insights into the molecular mechanisms underlying T-2 toxin-induced disruptions in chondrocyte differentiation and support the potential use of BMP signaling pathways as the therapeutic strategies to counteract the detrimental effect of T-2 toxin exposure.

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Publication Details

Journal
International Journal of Molecular Sciences
Published
2025-12-09
DOI
https://doi.org/10.3390/ijms262411858
Primary Topic
Mycotoxins in Agriculture and Food
Type
article
Field-Weighted Citation Impact
0.00

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article

Transcriptomics and Metabolomics Insights into the Dysregulation of Chondrocyte Differentiation Induced by T-2 Toxin

International Journal of Molecular Sciences
Mycotoxins in Agriculture and Food
article

Transcriptomics and Metabolomics Insights into the Dysregulation of Chondrocyte Differentiation Induced by T-2 Toxin

article en

Abstract

T-2 toxin, a potent mycotoxin produced by <i>Fusarium</i> species, is recognized for its neurotoxic, hepatotoxic, and reproductive toxic effects. However, its impact on chondrocyte differentiation and cartilage development is not well understood. This study combines transcriptomic and metabolomic analyses to investigate the impact of T-2 toxin on ATDC5 cells during differentiation at days 3, 7, 14, and 21, following 48 h of exposure. Additionally, real-time quantitative PCR (RT-qPCR) was used to evaluate the expression levels of key chondrocyte differentiation-related genes (e.g., <i>Fn1</i>, <i>Sox9</i>, <i>Runx2</i>, <i>Acan</i>, <i>Col1a1</i>, <i>Col2a1</i>, and <i>Col10a1</i>) under T-2 toxin exposure alone or in combination with recombinant Mouse BMP2, BMP4, or both. Our results show that T-2 toxin disrupts several genes and signaling pathways crucial for chondrogenesis, including the BMP signaling pathway, extracellular matrix organization, and arachidonic acid metabolism. Significant temporal alterations in <i>Bmp2</i>, <i>Bmp4</i>, and other key genes were observed, disrupting chondrocyte differentiation. Notably, these changes were mitigated by BMP2 and BMP4 co-treatment, highlighting their protective effects. These findings provide insights into the molecular mechanisms underlying T-2 toxin-induced disruptions in chondrocyte differentiation and support the potential use of BMP signaling pathways as the therapeutic strategies to counteract the detrimental effect of T-2 toxin exposure.

International Journal of Molecular SciencesVol. 26(24)
Xi'an Jiaotong University (CN)
National Natural Science Foundation of China, I.M. Sechenov First Moscow State Medical University, National Key Research and Development Program of China, Fundamental Research Funds for the Central Universities
Openalex Percentile: Top 28%
Mycotoxins in Agriculture and Food
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