Validity and Reliability of the Danish Version of the Adult Eating Behavior Questionnaire—Results from the South Danish Obesity Initiative

<b>Objective</b>: Appetitive traits influence obesity risk, yet no validated Danish tool exists to assess these traits in adults. We translated the Adult Eating Behavior Questionnaire (AEBQ) into Danish and evaluated reliability and validity. <b>Methods</b>: Adults (<i>n</i> = 1257) from the South Danish Obesity Initiative completed the Danish AEBQ; a subsample took part in test-retest analysis (<i>n</i> = 256). Content validity was assessed via Three-Step Test Interviews (<i>n</i> = 5). Test-retest reliability was examined by intraclass correlation (ICC). Confirmatory factor analysis (CFA) tested structural validity (with an ancillary eight- vs. seven-factor comparison). Internal consistency was evaluated by Cronbach's α and McDonald's ω. Pearson correlations and regression models (adjusted for age, sex, and education) related subscales to BMI, waist-to-hip ratio (WHR), and body fat percentage (fat%). <b>Results</b>: Three-Step Test Interviews supported content validity. Test-retest reliability was good for most subscales (ICCs ≈ 0.80-0.88) and moderate for Emotional Undereating (ICC = 0.640). Both CFA models showed acceptable fit; information criteria favored the seven-factor solution, with small differences on other indices. Internal consistency was acceptable for most subscales (α and ω ≥ 0.70), borderline for Hunger (α = 0.70; ω = 0.71), and below threshold for Satiety Responsiveness (α = 0.69; ω = 0.69). Food Responsiveness and Emotional Overeating were positively associated with BMI/WHR/fat%, while Emotional Undereating showed inverse associations; other subscales showed no associations. <b>Conclusions</b>: The Danish AEBQ shows adequate psychometric performance, and both seven- and eight-factor structures appear applicable in a Danish setting, with the caveat that internal consistency for Hunger and Satiety Responsiveness fell just below conventional cut-offs.

Institutions

Publication Details

Journal
Nutrients
Published
2025-12-06
DOI
https://doi.org/10.3390/nu17243824
Primary Topic
Eating Disorders and Behaviors
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Validity and Reliability of the Danish Version of the Adult Eating Behavior Questionnaire—Results from the South Danish Obesity Initiative

Nutrients
Eating Disorders and Behaviors
article

Validity and Reliability of the Danish Version of the Adult Eating Behavior Questionnaire—Results from the South Danish Obesity Initiative

article en

Abstract

<b>Objective</b>: Appetitive traits influence obesity risk, yet no validated Danish tool exists to assess these traits in adults. We translated the Adult Eating Behavior Questionnaire (AEBQ) into Danish and evaluated reliability and validity. <b>Methods</b>: Adults (<i>n</i> = 1257) from the South Danish Obesity Initiative completed the Danish AEBQ; a subsample took part in test-retest analysis (<i>n</i> = 256). Content validity was assessed via Three-Step Test Interviews (<i>n</i> = 5). Test-retest reliability was examined by intraclass correlation (ICC). Confirmatory factor analysis (CFA) tested structural validity (with an ancillary eight- vs. seven-factor comparison). Internal consistency was evaluated by Cronbach's α and McDonald's ω. Pearson correlations and regression models (adjusted for age, sex, and education) related subscales to BMI, waist-to-hip ratio (WHR), and body fat percentage (fat%). <b>Results</b>: Three-Step Test Interviews supported content validity. Test-retest reliability was good for most subscales (ICCs ≈ 0.80-0.88) and moderate for Emotional Undereating (ICC = 0.640). Both CFA models showed acceptable fit; information criteria favored the seven-factor solution, with small differences on other indices. Internal consistency was acceptable for most subscales (α and ω ≥ 0.70), borderline for Hunger (α = 0.70; ω = 0.71), and below threshold for Satiety Responsiveness (α = 0.69; ω = 0.69). Food Responsiveness and Emotional Overeating were positively associated with BMI/WHR/fat%, while Emotional Undereating showed inverse associations; other subscales showed no associations. <b>Conclusions</b>: The Danish AEBQ shows adequate psychometric performance, and both seven- and eight-factor structures appear applicable in a Danish setting, with the caveat that internal consistency for Hunger and Satiety Responsiveness fell just below conventional cut-offs.

NutrientsVol. 17(24)
Steno Diabetes Centers (DK), University of Southern Denmark (DK), Aarhus University (DK), Odense University Hospital (DK), Region of Southern Denmark (DK), Hospital South West Jutland (DK)
Zero hunger
Openalex Percentile: Top 33%
Eating Disorders and Behaviors
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.