Sensory Analysis of Greek Style Yoghurt Sauce with Blends of Whey Protein Concentrate and Virgin Olive Oil

Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2025-12-03
Primary Topic
Sensory Analysis and Statistical Methods
Type
article
Field-Weighted Citation Impact
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article

Sensory Analysis of Greek Style Yoghurt Sauce with Blends of Whey Protein Concentrate and Virgin Olive Oil

SPIRE - Sciences Po Institutional REpository
Sensory Analysis and Statistical Methods
article

Sensory Analysis of Greek Style Yoghurt Sauce with Blends of Whey Protein Concentrate and Virgin Olive Oil

article en

Abstract

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SPIRE - Sciences Po Institutional REpository
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Sensory Analysis and Statistical Methods
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Sensory Analysis of Greek Style Yoghurt Sauce with Blends of Whey Protein Concentrate and Virgin Olive Oil · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS