Nutrient and Antinutrient Composition of Complementary Food Made from Fermented Millet, Sprouted Soybean and Carrot Blends

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Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2025-12-03
Primary Topic
Phytoestrogen effects and research
Type
article
Field-Weighted Citation Impact
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article

Nutrient and Antinutrient Composition of Complementary Food Made from Fermented Millet, Sprouted Soybean and Carrot Blends

SPIRE - Sciences Po Institutional REpository
Phytoestrogen effects and research
article

Nutrient and Antinutrient Composition of Complementary Food Made from Fermented Millet, Sprouted Soybean and Carrot Blends

article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Imo State University (NG)
Zero hunger
Openalex Percentile: Top 33%
Phytoestrogen effects and research
OpenAlex
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Nutrient and Antinutrient Composition of Complementary Food Made from Fermented Millet, Sprouted Soybean and Carrot Blends · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS