The Effect of Adding Moringa Leaf (Moringa oleifera L.) Powder and Fermented Bacteria (Lactobacillus plantarum) to Free-range Chicken Dendeng on Physicochemical and Sensory Evaluation

Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2025-12-02
Primary Topic
Moringa oleifera research and applications
Type
article
Field-Weighted Citation Impact
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article

The Effect of Adding Moringa Leaf (Moringa oleifera L.) Powder and Fermented Bacteria (Lactobacillus plantarum) to Free-range Chicken Dendeng on Physicochemical and Sensory Evaluation

SPIRE - Sciences Po Institutional REpository
Moringa oleifera research and applications
article

The Effect of Adding Moringa Leaf (Moringa oleifera L.) Powder and Fermented Bacteria (Lactobacillus plantarum) to Free-range Chicken Dendeng on Physicochemical and Sensory Evaluation

article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Openalex Percentile: Top 28%
Moringa oleifera research and applications
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The Effect of Adding Moringa Leaf (Moringa oleifera L.) Powder and Fermented Bacteria (Lactobacillus plantarum) to Free-range Chicken Dendeng on Physicochemical and Sensory Evaluation · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS