Purification and Comparative Insight into Physico-chemical and Kinetic Properties of Fatty Acid Esterases Novel Isoforms from Pearl Millet and their Effect on Shelf Life

Publication Details

Journal
HAL (Le Centre pour la Communication Scientifique Directe)
Published
2025-12-02
Primary Topic
Edible Oils Quality and Analysis
Type
article
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article

Purification and Comparative Insight into Physico-chemical and Kinetic Properties of Fatty Acid Esterases Novel Isoforms from Pearl Millet and their Effect on Shelf Life

HAL (Le Centre pour la Communication Scientifique Directe)
Edible Oils Quality and Analysis
article

Purification and Comparative Insight into Physico-chemical and Kinetic Properties of Fatty Acid Esterases Novel Isoforms from Pearl Millet and their Effect on Shelf Life

article en

Abstract

No abstract available for this paper.
HAL (Le Centre pour la Communication Scientifique Directe)
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Openalex Percentile: Top 43%
Edible Oils Quality and Analysis
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Purification and Comparative Insight into Physico-chemical and Kinetic Properties of Fatty Acid Esterases Novel Isoforms from Pearl Millet and their Effect on Shelf Life · HAL (Le Centre pour la Communication Scientifique Directe) (2025) | TGRS Research Map | TGRS