Isolation, Characterization and Development of Starter Culture from Traditional Djibna baida Cheese

Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2025-10-18
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
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article

Isolation, Characterization and Development of Starter Culture from Traditional Djibna baida Cheese

SPIRE - Sciences Po Institutional REpository
Probiotics and Fermented Foods
article

Isolation, Characterization and Development of Starter Culture from Traditional Djibna baida Cheese

article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Zero hunger
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Probiotics and Fermented Foods
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Isolation, Characterization and Development of Starter Culture from Traditional Djibna baida Cheese · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS