Food for all: the need to measure healthy eating in SA
Ensuring that everyone consumes a nutritious diet for a healthy life is a fundamental socioeconomic and human right entrenched in the South African constitution. However, realising this right is difficult without appropriate information. We need reliable facts about the extent to which people consume balanced diets, writes Dr Peter Jacobs, who investigated recent data on nutritional intake in South Africa.
Publication Details
- Journal
- Human Science Research Council SA
- Published
- 2025-12-03
- DOI
- https://doi.org/10.14749/30773999
- Primary Topic
- Dietetics, Nutrition, and Education
- Type
- article
- Field-Weighted Citation Impact
- 0.00