Aquaponics: A Sustainable Approach to Integrated Fish and Plant Farming

In the pursuit of achieving food and nutrition security in East Africa (EA), numerous strategies have been implemented at both household and national levels. Despite these efforts, persistent challenges threaten the well-being of communities in EA. The food security concept, as defined by the U.S. Department of Agriculture, underscores the fundamental importance of ensuring access to nutritious food for all individuals. On the other hand, the Committee on World Food Security expands this definition to encompass not only food access but also the broader socio-economic conditions necessary for healthy living. Despite global commitments, under the Sustainable Development Goals (SDGs), it is stated that food insecurity remains a visible dimension of poverty in Africa. The region is home to nearly one billion food and nutrient-insecure people, about 78 percent of Africa’s population. This highlights the urgent need for action and policy solutions.