Molecular properties of artificial sweeteners in water

Quantum-chemical study of artificial sweeteners in water to characterise the redox properties, e.g. , absolute oxidation/reduction potential, molecular electronegativity, chemical hardness, electrophilicity index & electron–proton transfer mechanism.

Institutions

Publication Details

Journal
New Journal of Chemistry
Published
2025-12-03
DOI
https://doi.org/10.1039/d5nj03504j
Primary Topic
Photochemistry and Electron Transfer Studies
Type
article
Field-Weighted Citation Impact
0.00
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article

Molecular properties of artificial sweeteners in water

New Journal of Chemistry
Photochemistry and Electron Transfer Studies
article

Molecular properties of artificial sweeteners in water

article en

Abstract

Quantum-chemical study of artificial sweeteners in water to characterise the redox properties, e.g. , absolute oxidation/reduction potential, molecular electronegativity, chemical hardness, electrophilicity index & electron–proton transfer mechanism.

New Journal of ChemistryVol. 50(1)
University of Ss. Cyril and Methodius in Trnava (SK)
Clean water and sanitation
Openalex Percentile: Top 39%
Photochemistry and Electron Transfer Studies
DOISourceOpenAlex
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Molecular properties of artificial sweeteners in water · New Journal of Chemistry (2025) | TGRS Research Map | TGRS