Assessment of the Nutritional and Microbiological Characteristics of Mango Products from Burkina Faso

Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2025-11-29
Primary Topic
Plant Physiology and Cultivation Studies
Type
article
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article

Assessment of the Nutritional and Microbiological Characteristics of Mango Products from Burkina Faso

SPIRE - Sciences Po Institutional REpository
Plant Physiology and Cultivation Studies
article

Assessment of the Nutritional and Microbiological Characteristics of Mango Products from Burkina Faso

article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Zero hunger
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Plant Physiology and Cultivation Studies
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Assessment of the Nutritional and Microbiological Characteristics of Mango Products from Burkina Faso · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS