Food Processing Application Potential of Lactiplantibacillus plantarum and Bacillus subtilis Isolated from Fermented Food: Screening for Virulence Factors

Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2025-11-20
Primary Topic
Probiotics and Fermented Foods
Type
article
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article

Food Processing Application Potential of Lactiplantibacillus plantarum and Bacillus subtilis Isolated from Fermented Food: Screening for Virulence Factors

SPIRE - Sciences Po Institutional REpository
Probiotics and Fermented Foods
article

Food Processing Application Potential of Lactiplantibacillus plantarum and Bacillus subtilis Isolated from Fermented Food: Screening for Virulence Factors

article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Zero hunger
Openalex Percentile: Top 40%
Probiotics and Fermented Foods
OpenAlex
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Food Processing Application Potential of Lactiplantibacillus plantarum and Bacillus subtilis Isolated from Fermented Food: Screening for Virulence Factors · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS