Impact of Fermentation Time and Drying Method on the Physicochemical Parameters of Okra (Abelmoschus esculentus) Consumed in Côte d'Ivoire

Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2025-11-19
Primary Topic
Agricultural Practices and Plant Genetics
Type
article
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article

Impact of Fermentation Time and Drying Method on the Physicochemical Parameters of Okra (Abelmoschus esculentus) Consumed in Côte d'Ivoire

SPIRE - Sciences Po Institutional REpository
Agricultural Practices and Plant Genetics
article

Impact of Fermentation Time and Drying Method on the Physicochemical Parameters of Okra (Abelmoschus esculentus) Consumed in Côte d'Ivoire

article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
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Agricultural Practices and Plant Genetics
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Impact of Fermentation Time and Drying Method on the Physicochemical Parameters of Okra (Abelmoschus esculentus) Consumed in Côte d'Ivoire · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS