From Traditional Use to Functional Beverages: Phytochemical, Antioxidant, and Sensory Characterization of Mango, Guava and Lemon Leaf Teas

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Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2025-11-12
Primary Topic
Psidium guajava Extracts and Applications
Type
article
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article

From Traditional Use to Functional Beverages: Phytochemical, Antioxidant, and Sensory Characterization of Mango, Guava and Lemon Leaf Teas

SPIRE - Sciences Po Institutional REpository
Psidium guajava Extracts and Applications
article

From Traditional Use to Functional Beverages: Phytochemical, Antioxidant, and Sensory Characterization of Mango, Guava and Lemon Leaf Teas

article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
IPS Academy (IN), Sri Aurobindo Institute of Technology (IN)
Zero hunger
Openalex Percentile: Top 35%
Psidium guajava Extracts and Applications
OpenAlex
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From Traditional Use to Functional Beverages: Phytochemical, Antioxidant, and Sensory Characterization of Mango, Guava and Lemon Leaf Teas · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS