Perspective on Sustainable Natural Food Colorant Using Beetroot as a Natural Source

Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2025-11-24
Primary Topic
Botanical Research and Applications
Type
article
Field-Weighted Citation Impact
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article

Perspective on Sustainable Natural Food Colorant Using Beetroot as a Natural Source

SPIRE - Sciences Po Institutional REpository
Botanical Research and Applications
article

Perspective on Sustainable Natural Food Colorant Using Beetroot as a Natural Source

article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Zero hunger
Openalex Percentile: Top 40%
Botanical Research and Applications
OpenAlex
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Perspective on Sustainable Natural Food Colorant Using Beetroot as a Natural Source · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS