Evaluation of Salivary pH and Viability of Streptococcus Mutans after Chewing Neem and Mint Leaves: An in vivo Study

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Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2025-11-13
Primary Topic
Respiratory and Cough-Related Research
Type
article
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article

Evaluation of Salivary pH and Viability of Streptococcus Mutans after Chewing Neem and Mint Leaves: An in vivo Study

SPIRE - Sciences Po Institutional REpository
Respiratory and Cough-Related Research
article

Evaluation of Salivary pH and Viability of Streptococcus Mutans after Chewing Neem and Mint Leaves: An in vivo Study

article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Sri Padmavati Mahila Visvavidyalayam (IN)
Zero hunger
Openalex Percentile: Top 32%
Respiratory and Cough-Related Research
OpenAlex
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Evaluation of Salivary pH and Viability of Streptococcus Mutans after Chewing Neem and Mint Leaves: An in vivo Study · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS