Technology-based Intervention Framework for Barangay Plaridel, Palompon, Leyte

Brgy. Plaridel in Palompon, Leyte relies heavily on danggit (rabbitfish) production, yet faces challenges in weather-dependent drying, limited product innovation, and unmanaged waste. This study developed a technology-based intervention framework to address these issues using a quantitative design with surveys and focus group discussions among local processors and marketers. Results revealed that 90% of respondents identified sudden rainfall as the main drying challenge, while 84% reported spoilage-related income losses. Producers showed strong interest in product diversification, with 70% favoring packaged danggit snacks and 60% gourmet condiments. Waste disposal remains a concern, as 56% admitted to indiscriminate practices, though most respondents expressed openness to waste-to-value solutions. Descriptive statistics indicated high awareness (M = 3.8) and very high willingness to adopt new technologies (M = 4.2). The proposed framework integrating weather-resilient dryers, food innovations, and waste management offers a scalable, sustainable solution to enhance product quality, income, and community resilience.

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Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2025-09-30
DOI
https://doi.org/10.5281/zenodo.17760779
Primary Topic
Food Waste Reduction and Sustainability
Type
article
Field-Weighted Citation Impact
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article

Technology-based Intervention Framework for Barangay Plaridel, Palompon, Leyte

Zenodo (CERN European Organization for Nuclear Research)
Food Waste Reduction and Sustainability
article

Technology-based Intervention Framework for Barangay Plaridel, Palompon, Leyte

article en

Abstract

Brgy. Plaridel in Palompon, Leyte relies heavily on danggit (rabbitfish) production, yet faces challenges in weather-dependent drying, limited product innovation, and unmanaged waste. This study developed a technology-based intervention framework to address these issues using a quantitative design with surveys and focus group discussions among local processors and marketers. Results revealed that 90% of respondents identified sudden rainfall as the main drying challenge, while 84% reported spoilage-related income losses. Producers showed strong interest in product diversification, with 70% favoring packaged danggit snacks and 60% gourmet condiments. Waste disposal remains a concern, as 56% admitted to indiscriminate practices, though most respondents expressed openness to waste-to-value solutions. Descriptive statistics indicated high awareness (M = 3.8) and very high willingness to adopt new technologies (M = 4.2). The proposed framework integrating weather-resilient dryers, food innovations, and waste management offers a scalable, sustainable solution to enhance product quality, income, and community resilience.

Zenodo (CERN European Organization for Nuclear Research)
Palompon Institute of Technology (PH)
Openalex Percentile: Top 40%
Food Waste Reduction and Sustainability
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Technology-based Intervention Framework for Barangay Plaridel, Palompon, Leyte · Zenodo (CERN European Organization for Nuclear Research) (2025) | TGRS Research Map | TGRS