Sustainability analysis of the palm sugar agroindustry in West Ungaran District, Semarang Regency

Palm sugar is an important part of Indonesian culinary culture and a source of income for artisans. This study aims to analyze the influence of raw materials, labor, institutions, production capacity, and artisan characteristics on the income and sustainability of palm sugar businesses in West Ungaran District, Semarang Regency. This study uses a quantitative approach with a case study method. The sample was determined through a census of 100 artisans, while data analysis was performed using path analysis. The results show that raw materials, institutions, artisan characteristics, and income have a significant influence on business sustainability, while labor and production capacity do not. These findings confirm that increasing income is a major factor in maintaining the sustainability of palm sugar businesses, both as a means of cultural preservation and as a source of livelihood for farmers.