Energy flux, evapotranspiration, and crop coefficients of drip-irrigated kiwifruit and citrus orchards in Southwest China

Studying crop water use and developing reliable estimation methods are essential for evapotranspiration ( ET ) estimation and irrigation schedule formulation. Eddy covariance system observations were conducted to investigate the seasonal variations of energy flux, evapotranspiration ( ET ), crop coefficients ( K c ) and basal K c ( K cb ) in drip-irrigated kiwifruit (3 years) and citrus (4 years) widely planted in Southwest China. Energy partitioning showed significant seasonal and diurnal variations during the growing seasons, and most net radiation was consumed by latent heat flux, with ratios of 70.9 % in kiwifruit and 69.9 % in citrus orchard, respectively. The average ET and T were estimated at 2.04 ± 0.18 mm d⁻¹ and 1.15 ± 0.16 mm d −1 for kiwifruit, and 2.49 ± 0.25 mm d −1 and 1.18 ± 0.09 mm d −1 for citrus orchard, respectively. The derived transferable, standard K c ( K c-standard ) for kiwifruit was 0.74 ± 0.01 at the initial stage ( K c-ini ), 0.99 ± 0.02 at the mid-season stage ( K c-mid ), and 0.82 ± 0.01 at the late-season stage ( K c-end ), while the stagewise value for K cb-standard was 0.24 ± 0.09 ( K cb-ini ), 0.58 ± 0.05 ( K cb-mid ) and 0.63 ± 0.09 ( K cb-end ). The derived K c-standard values were 0.92 ±0.03, 1.01 ±0.03, and 0.95 ±0.07 at the citrus initial, mid-season, and late-season stages, while the standard citrus K cb-ini , K cb-mid and K cb-end were derived at 0.59 ±0.03, 0.61 ±0.02 and 0.69 ±0.03, respectively. The locally developed daily K c and K cb were effectively regulated by leaf area index, growing degree days and underlying conductance in both perennial cash orchards. Seasonal rainfall and vegetation cover greatly affected orchard locally K c due to the changes in soil surface moisture and coverage, especially in citrus orchards planted with wide rows. The calibrated K c and K cb can serve as valuable guidelines for assessing the actual ET and precise irrigation water management of extensively planted kiwifruit and citrus orchards in Southwest China. • Energy fluxes and seasonal variations of evapotranspiration partitioning in the orchard were revealed. • Crop coefficients ( K c ) and basal K c ( K cb ) were recalibrated in two perennial cash crops. • The derived K c and K cb values were well controlled by the underlying conductance. • Seasonal rainfall and vegetation cover affected K c in wide-row orchards.

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Publication Details

Journal
Agricultural Water Management
Published
2025-11-27
DOI
https://doi.org/10.1016/j.agwat.2025.109984
Primary Topic
Plant Water Relations and Carbon Dynamics
Type
article
Field-Weighted Citation Impact
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article

Energy flux, evapotranspiration, and crop coefficients of drip-irrigated kiwifruit and citrus orchards in Southwest China

Agricultural Water Management
Plant Water Relations and Carbon Dynamics
article

Energy flux, evapotranspiration, and crop coefficients of drip-irrigated kiwifruit and citrus orchards in Southwest China

article en

Abstract

Studying crop water use and developing reliable estimation methods are essential for evapotranspiration ( ET ) estimation and irrigation schedule formulation. Eddy covariance system observations were conducted to investigate the seasonal variations of energy flux, evapotranspiration ( ET ), crop coefficients ( K c ) and basal K c ( K cb ) in drip-irrigated kiwifruit (3 years) and citrus (4 years) widely planted in Southwest China. Energy partitioning showed significant seasonal and diurnal variations during the growing seasons, and most net radiation was consumed by latent heat flux, with ratios of 70.9 % in kiwifruit and 69.9 % in citrus orchard, respectively. The average ET and T were estimated at 2.04 ± 0.18 mm d⁻¹ and 1.15 ± 0.16 mm d −1 for kiwifruit, and 2.49 ± 0.25 mm d −1 and 1.18 ± 0.09 mm d −1 for citrus orchard, respectively. The derived transferable, standard K c ( K c-standard ) for kiwifruit was 0.74 ± 0.01 at the initial stage ( K c-ini ), 0.99 ± 0.02 at the mid-season stage ( K c-mid ), and 0.82 ± 0.01 at the late-season stage ( K c-end ), while the stagewise value for K cb-standard was 0.24 ± 0.09 ( K cb-ini ), 0.58 ± 0.05 ( K cb-mid ) and 0.63 ± 0.09 ( K cb-end ). The derived K c-standard values were 0.92 ±0.03, 1.01 ±0.03, and 0.95 ±0.07 at the citrus initial, mid-season, and late-season stages, while the standard citrus K cb-ini , K cb-mid and K cb-end were derived at 0.59 ±0.03, 0.61 ±0.02 and 0.69 ±0.03, respectively. The locally developed daily K c and K cb were effectively regulated by leaf area index, growing degree days and underlying conductance in both perennial cash orchards. Seasonal rainfall and vegetation cover greatly affected orchard locally K c due to the changes in soil surface moisture and coverage, especially in citrus orchards planted with wide rows. The calibrated K c and K cb can serve as valuable guidelines for assessing the actual ET and precise irrigation water management of extensively planted kiwifruit and citrus orchards in Southwest China. • Energy fluxes and seasonal variations of evapotranspiration partitioning in the orchard were revealed. • Crop coefficients ( K c ) and basal K c ( K cb ) were recalibrated in two perennial cash crops. • The derived K c and K cb values were well controlled by the underlying conductance. • Seasonal rainfall and vegetation cover affected K c in wide-row orchards.

Agricultural Water ManagementVol. 322
Sichuan University (CN), Rothamsted Research (GB), Institute of Environment and Sustainable Development in Agriculture (CN), State Key Laboratory of Hydraulics and Mountain River Engineering, Eastern Institute of Technology, Ningbo
Clean water and sanitation
Openalex Percentile: Top 43%
Plant Water Relations and Carbon Dynamics
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