Carcass Characteristics of Lambs Fed Diets Containing Different Levels of Balsam Apple (Momordica balsamina)

Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2025-11-22
Primary Topic
Natural Antidiabetic Agents Studies
Type
article
Field-Weighted Citation Impact
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article

Carcass Characteristics of Lambs Fed Diets Containing Different Levels of Balsam Apple (Momordica balsamina)

SPIRE - Sciences Po Institutional REpository
Natural Antidiabetic Agents Studies
article

Carcass Characteristics of Lambs Fed Diets Containing Different Levels of Balsam Apple (Momordica balsamina)

article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Zero hunger
Openalex Percentile: Top 36%
Natural Antidiabetic Agents Studies
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Carcass Characteristics of Lambs Fed Diets Containing Different Levels of Balsam Apple (Momordica balsamina) · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS