Eco-friendly biofilms from chemically modified Indian teff ( <i>Eragrostis tef</i> ) starch for quality maintenance and shelf-life improvement of green grapes

This study explores the development of sustainable teff starch-based biodegradable films enhanced through oxidation and cross-linking to improve their suitability for food packaging applications.

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Publication Details

Journal
Sustainable Food Technology
Published
2025-11-24
DOI
https://doi.org/10.1039/d5fb00606f
Citations
1
Primary Topic
Nanocomposite Films for Food Packaging
Type
article
Field-Weighted Citation Impact
0.60
Controls
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article

Eco-friendly biofilms from chemically modified Indian teff ( Eragrostis tef ) starch for quality maintenance and shelf-life improvement of green grapes

1 citations
Sustainable Food Technology
Nanocomposite Films for Food Packaging
0.60
article

Eco-friendly biofilms from chemically modified Indian teff ( Eragrostis tef ) starch for quality maintenance and shelf-life improvement of green grapes

article en
1 citations

Abstract

This study explores the development of sustainable teff starch-based biodegradable films enhanced through oxidation and cross-linking to improve their suitability for food packaging applications.

Sustainable Food TechnologyVol. 4(1)
Sant Longowal Institute of Engineering and Technology (IN)
Responsible consumption and production
Openalex Percentile: Top 26%
Nanocomposite Films for Food Packaging
0.60
DOIOpen Access PDFOpenAlex
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Eco-friendly biofilms from chemically modified Indian teff ( <i>Eragrostis tef</i> ) starch for quality maintenance and shelf-life improvement of green grapes · Sustainable Food Technology (2025) | TGRS Research Map | TGRS