Evaluation of base ingredients for edible coating of fresh-cut apples to preserve the quality during cold storage

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Publication Details

Journal
Food Science and Biotechnology
Published
2025-11-21
DOI
https://doi.org/10.1007/s10068-025-02036-1
Primary Topic
Postharvest Quality and Shelf Life Management
Type
article
Field-Weighted Citation Impact
0.00

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article

Evaluation of base ingredients for edible coating of fresh-cut apples to preserve the quality during cold storage

Food Science and Biotechnology
Postharvest Quality and Shelf Life Management
article

Evaluation of base ingredients for edible coating of fresh-cut apples to preserve the quality during cold storage

article en

Abstract

No abstract available for this paper.
Food Science and BiotechnologyVol. 35(3)
Ministry of Food and Drug Safety (KR), Chung-Ang University (KR)
Chung-Ang University, Ministry of Food and Drug Safety
Zero hunger
Openalex Percentile: Top 29%
Postharvest Quality and Shelf Life Management
DOIOpen Access PDFOpenAlex
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Evaluation of base ingredients for edible coating of fresh-cut apples to preserve the quality during cold storage · Food Science and Biotechnology (2025) | TGRS Research Map | TGRS