Storage Analysis of Developed Chicken Nuggets by Incorporation of Inulin and Hydroxy Propyl Methyl Cellulose

Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2025-11-15
Primary Topic
Microbial Metabolites in Food Biotechnology
Type
article
Field-Weighted Citation Impact
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article

Storage Analysis of Developed Chicken Nuggets by Incorporation of Inulin and Hydroxy Propyl Methyl Cellulose

SPIRE - Sciences Po Institutional REpository
Microbial Metabolites in Food Biotechnology
article

Storage Analysis of Developed Chicken Nuggets by Incorporation of Inulin and Hydroxy Propyl Methyl Cellulose

article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Openalex Percentile: Top 41%
Microbial Metabolites in Food Biotechnology
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