Inactivation of mesophilic and thermophilic bacterial spores in UHT-treated ambient stable plant-based milk alternatives

Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2025-06-24
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
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article

Inactivation of mesophilic and thermophilic bacterial spores in UHT-treated ambient stable plant-based milk alternatives

SPIRE - Sciences Po Institutional REpository
Probiotics and Fermented Foods
article

Inactivation of mesophilic and thermophilic bacterial spores in UHT-treated ambient stable plant-based milk alternatives

article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Openalex Percentile: Top 41%
Probiotics and Fermented Foods
OpenAlex
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Inactivation of mesophilic and thermophilic bacterial spores in UHT-treated ambient stable plant-based milk alternatives · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS