Nutritional & climate-smart formulation of gluten-free pasta based on legumes, cereals and leafy vegetables grown in African countries

Publication Details

Journal
HAL (Le Centre pour la Communication Scientifique Directe)
Published
2025-08-24
Primary Topic
Seed and Plant Biochemistry
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Nutritional & climate-smart formulation of gluten-free pasta based on legumes, cereals and leafy vegetables grown in African countries

HAL (Le Centre pour la Communication Scientifique Directe)
Seed and Plant Biochemistry
article

Nutritional & climate-smart formulation of gluten-free pasta based on legumes, cereals and leafy vegetables grown in African countries

article en

Abstract

No abstract available for this paper.
HAL (Le Centre pour la Communication Scientifique Directe)
Zero hunger
Openalex Percentile: Top 41%
Seed and Plant Biochemistry
OpenAlex
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Nutritional & climate-smart formulation of gluten-free pasta based on legumes, cereals and leafy vegetables grown in African countries · HAL (Le Centre pour la Communication Scientifique Directe) (2025) | TGRS Research Map | TGRS