Exploring the food transition in mountain huts. A case study of the Écrins Massif (France)
Institutions
Aix-Marseille Université (FR)
Laboratoire Pacte (FR)
Laboratoire d'Economie et de Sociologie du Travail (FR)
Institut des langues et cultures d'Europe, Amérique, Afrique, Asie et Australie (FR)
Université Grenoble Alpes (FR)
Publication Details
Journal
SPIRE - Sciences Po Institutional REpository
Published
2025-11-12
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
0.00
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article
Exploring the food transition in mountain huts. A case study of the Écrins Massif (France)
Journal
SPIRE - Sciences Po Institutional REpository
Topics
Culinary Culture and Tourism
article
Exploring the food transition in mountain huts. A case study of the Écrins Massif (France)
article en
Abstract
No abstract available for this paper.
Publication Tag
SPIRE - Sciences Po Institutional REpository
Institutions
Aix-Marseille Université (FR), Laboratoire Pacte (FR), Laboratoire d'Economie et de Sociologie du Travail (FR), Institut des langues et cultures d'Europe, Amérique, Afrique, Asie et Australie (FR), Université Grenoble Alpes (FR)
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Exploring the food transition in mountain huts. A case study of the Écrins Massif (France) · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS