Exploring the medicinal potential of curry leaves: A review on Murrya koengii

Murraya koenigii, commonly known as curry leaf, is a sweet tropical and subtropical plant native to India. It is a large shrub or small tree with pinnate leaves that are extensively used in Indian cuisine for flavoring foodstuffs. Curry leaves are not only a popular ingredient in many South Indian curries but also have numerous health benefits. They are rich in nutrients and can be used as a natural calcium supplement, making them beneficial for women with calcium deficiency and osteoporosis. The leaves are also used externally to cure eruptions and skin problems. The volatile oil extracted from the leaves of Murraya koenigii has been found to have various pharmacological properties, making it useful in the cleaner industry. Curry leaves are an important part of Indian cuisine and traditional medicine, and their nutritional and medicinal value makes them a valuable resource for promoting health and well-being.