Impact of protein and phosphorus restriction on carcass composition and meat quality in pork
Institutions
Institut Agro Rennes-Angers (FR)
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR)
Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage (FR)
Institute of Agrifood Research and Technology (ES)
Research Institute for Farm Animal Biology (FBN) (DE)
Agroscope (CH)
Génétique Physiologie et Systèmes d'Elevage (FR)
Publication Details
Journal
SPIRE - Sciences Po Institutional REpository
Published
2025-09-25
Primary Topic
Meat and Animal Product Quality
Type
article
Field-Weighted Citation Impact
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article
Impact of protein and phosphorus restriction on carcass composition and meat quality in pork
Journal
SPIRE - Sciences Po Institutional REpository
Topics
Meat and Animal Product Quality
article
Impact of protein and phosphorus restriction on carcass composition and meat quality in pork
article en
Abstract
No abstract available for this paper.
Publication Tag
SPIRE - Sciences Po Institutional REpository
Institutions
Institut Agro Rennes-Angers (FR), Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR), Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage (FR), Institute of Agrifood Research and Technology (ES), Research Institute for Farm Animal Biology (FBN) (DE), Agroscope (CH), Génétique Physiologie et Systèmes d'Elevage (FR)
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Impact of protein and phosphorus restriction on carcass composition and meat quality in pork · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS