Studies on the physiochemical, thermal, structural and functional attributes of vetch starch ( <i>Vicia villosa</i> ) and protein from Kashmir valley

Vicia villosa (vetch), a leguminous plant and a significant source of starch and protein, is primarily used for animal nutrition, but it also has potential for human consumption.

Institutions

Publication Details

Journal
Sustainable Food Technology
Published
2025-11-03
DOI
https://doi.org/10.1039/d5fb00437c
Citations
1
Primary Topic
Food composition and properties
Type
article
Field-Weighted Citation Impact
1.12

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article

Studies on the physiochemical, thermal, structural and functional attributes of vetch starch ( Vicia villosa ) and protein from Kashmir valley

1 citations
Sustainable Food Technology
Food composition and properties
1.12
article

Studies on the physiochemical, thermal, structural and functional attributes of vetch starch ( Vicia villosa ) and protein from Kashmir valley

article en
1 citations

Abstract

Vicia villosa (vetch), a leguminous plant and a significant source of starch and protein, is primarily used for animal nutrition, but it also has potential for human consumption.

Sustainable Food TechnologyVol. 4(1)
Islamic University of Science and Technology (IN)
Arthritis National Research Foundation, Science and Engineering Research Board
Zero hunger
Openalex Percentile: Top 17%
Food composition and properties
1.12
DOIOpen Access PDFOpenAlex
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Studies on the physiochemical, thermal, structural and functional attributes of vetch starch ( <i>Vicia villosa</i> ) and protein from Kashmir valley · Sustainable Food Technology (2025) | TGRS Research Map | TGRS