Nutritional Evaluation, Antioxidant Potential and Probiotic Stability in Millet-Soy-Based Snack Bars

Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2025-10-29
Primary Topic
Food composition and properties
Type
article
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article

Nutritional Evaluation, Antioxidant Potential and Probiotic Stability in Millet-Soy-Based Snack Bars

SPIRE - Sciences Po Institutional REpository
Food composition and properties
article

Nutritional Evaluation, Antioxidant Potential and Probiotic Stability in Millet-Soy-Based Snack Bars

article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Zero hunger
Openalex Percentile: Top 42%
Food composition and properties
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Nutritional Evaluation, Antioxidant Potential and Probiotic Stability in Millet-Soy-Based Snack Bars · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS