MUSTA (CYPERUS ROTUNDUS LINN.) AS GRAHI AND DEEPANIYA DRAVYA WITH APPLICATION IN GASTROINTESTINAL DISORDERS: A-CRITICAL REVIEW

Musta[1](Cyperus rotundus Linn.), a widely known medicinal herb in Ayurveda, is recognized for its versatile therapeutic potential, particularly in gastrointestinal disorders. Classified under Trushnighna gana1 and described as Grahi (absorbent) and Deepaniya (digestive stimulant) in Ayurvedic texts. Musta plays a significant role in correcting digestive imbalances. The Grahi property aids in the absorption and consolidation of intestinal contents, making it useful in conditions such as diarrhea, malabsorption syndrome, and irritable bowel disorders, whereas the Deepaniya action enhances Agni (digestive fire), supporting appetite, digestion, and nutrient assimilation. Modern pharmacological studies have reported its anti-diarrheal, anti-inflammatory, antispasmodic, and carminative properties, correlating with the traditional claims. The essential oils, flavonoids, and terpenoids present in Musta contribute to its gastro-protective actions. This review critically explores the Ayurvedic and modern perspectives of Musta with emphasis on its Grahi and Deepaniya effects, highlighting its clinical relevance in gastrointestinal disorders. By integrating classical references with contemporary evidence, the article aims to establish Musta as a promising therapeutic agent bridging traditional wisdom and modern medicine in the management of digestive pathologies.