Biochemical and Hematological Parameters of Blood of Small Cattle When Feeding a New Feed Additive on Fattening

Abstract The purpose of this study is to evaluate the physiological and biochemical efficacy of a new feed additive and its use based on laboratory studies. The use of a new feed additive has an effect on protein, carbohydrate and fat metabolism in the body, contributes to an increase in animal weight. The feed additive has a good adsorption and antioxidant effect, reduces the amount of toxic products, participates in the inactivation of free radicals and has a protective effect on cell membranes. It has been investigated that the use of a new feed additive leads to a significant improvement in growth and reduces lipid peroxidation, namely, it reduces the content of malondialdehyde and diene conjugates in the blood, and the most positive effect of these complexes on the protein and carbohydrate metabolism of sheep of both groups during feeding has been established. Key words: antioxidant, blood, feed additive, metabolism, Sheep