The bottleneck/cork interface: a key parameter for wine aging in bottle.
Institutions
- Université de Bourgogne (FR)
- Procédés Alimentaires et Microbiologiques (FR)
- Laboratoire Interdisciplinaire Carnot de Bourgogne (FR)
Publication Details
- Journal
- SPIRE - Sciences Po Institutional REpository
- Published
- 2024-10-01
- Primary Topic
- Plant Surface Properties and Treatments
- Type
- article
- Field-Weighted Citation Impact
- 0.00