The use of polysaccharides in food applications: unveiling the potentials and limitations.

Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2025-06-01
Primary Topic
Polysaccharides Composition and Applications
Type
article
Field-Weighted Citation Impact
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article

The use of polysaccharides in food applications: unveiling the potentials and limitations.

SPIRE - Sciences Po Institutional REpository
Polysaccharides Composition and Applications
article

The use of polysaccharides in food applications: unveiling the potentials and limitations.

article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Zero hunger
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Polysaccharides Composition and Applications
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The use of polysaccharides in food applications: unveiling the potentials and limitations. · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS